Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Job Description
ISS Guckenheimer is a leading food service management company known for delivering high-quality culinary experiences across various industries. As part of the ISS Group, a global organization committed to sustainability, diversity, and inclusion, ISS Guckenheimer provides clients with customized catering and food preparation services tailored to their unique needs. The company excels in maintaining high standards of food safety, workplace safety, and operational excellence in all its locations. ISS Guckenheimer is dedicated to fostering a respectful and inclusive work environment that encourages professional growth and community impact. The company offers full-time employees comprehensive benefits including medical, dental, life, and disability... Show More
Job Requirements
- Minimum of 1-year professional cooking experience or education equivalent
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Knowledge of food safety guidelines including HACCP
- Ability to follow workplace safety policies, procedures and SOPs
- Ability to work in a standing position for long periods of time
- Capability to lift frequently up to 35 pounds
- Ability to communicate effectively
- Ability to work under pressure and meet deadlines
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- Basic knowledge of cooking and prep techniques
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Understanding of food safety and HACCP guidelines
- Capability to follow workplace safety policies and procedures
- Effective communication skills
- Ability to work under pressure and meet time deadlines
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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