Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality. Within its expansive portfolio, Chartwells Higher Ed operates with a specialized focus on providing high-quality dining services to college and university campuses. At Chartwells, the emphasis lies in creating nutritious and delicious food experiences tailored to the unique needs of students, faculty, and campus visitors. Known for its commitment to quality, innovation, and sustainability, Compass Group supports Chartwells Higher Ed with extensive resources to uphold consistent standards of excellence across its locations. Chartwells Higher Ed is dedicated to fostering a welcoming and dynamic work environment where employees are valued... Show More
Job Requirements
- High school diploma or equivalent
- Cooking experience in a high volume setting
- Ability to work nights and weekends
- Ability to stand for extended periods
- Ability to follow food safety and sanitation guidelines
- Ability to operate kitchen equipment safely
- Ability to communicate effectively with team members
- Ability to handle multiple tasks simultaneously
Job Qualifications
- Cooking experience in a high volume setting
- Ability to follow standardized recipes and food safety procedures
- Attention to detail in food preparation and presentation
- Ability to maintain cleanliness and organization in the kitchen
- Good communication skills
- Ability to work nights and weekends
- Ability to work independently or as part of a team
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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