Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.50
Work Schedule
Weekend Shifts
Benefits
supportive work environment
competitive compensation
Career advancement opportunities
Health Insurance
Paid Time Off
team-oriented culture
employee recognition programs
Job Description
Our senior living community is a vibrant and welcoming establishment dedicated to providing exceptional care and an enriching lifestyle for our cherished residents. We prioritize creating a supportive environment where every team member is valued and has the opportunity to grow professionally. Our community stands out for its commitment to delivering high-quality services, and we believe food plays a crucial role in enhancing the quality of life for those we serve. We strive to offer not just meals but enjoyable dining experiences that bring comfort, joy, and nourishment to our residents. Our community is more than just a place to... Show More
Job Requirements
- High school diploma or equivalent
- three to five years experience in a cooking role
- experience as a short order cook
- ability to handle full scale recipe production
- knowledge of food safety regulations
- strong communication skills
- availability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- Three to five years experience as a cook or chef in a restaurant, hotel, or senior living community preferred
- experience as a short order cook required
- must have full scale recipe production experience
- a genuine passion for food and a desire to create memorable dining experiences
- strong knowledge of food safety and sanitation practices
- excellent communication and interpersonal skills
- flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Prepare and cook delicious and nutritious meals according to menu specifications and dietary requirements
- ensure food safety and sanitation standards are met at all times
- collaborate with the culinary team to develop innovative menu ideas and seasonal offerings
- provide exceptional customer service to residents, catering to their individual preferences and dietary needs
- maintain a clean and organized kitchen workspace, adhering to all health and safety regulations
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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