Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.50
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
supportive work environment
Job Description
Our senior living community is a vibrant and welcoming environment dedicated to providing exceptional care and services to our cherished residents. We pride ourselves on creating a supportive and inclusive atmosphere that fosters a sense of home and belonging for seniors. With a commitment to enhancing the quality of life for every individual in our community, we emphasize not only compassionate care but also enriching experiences that promote wellness and happiness. Our community features modern amenities, comfortable accommodations, and a dedicated team passionate about making a positive impact in the lives of our residents. We are continuously striving to innovate... Show More
Job Requirements
- High school diploma or equivalent
- three to five years experience as a cook or chef in a related setting
- proven experience as a short order cook
- knowledge of recipe production on a full scale
- valid food handling certification or willingness to obtain
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to stand for extended periods and handle kitchen tasks
Job Qualifications
- Three to five years experience as a cook or chef in a restaurant, hotel, or senior living community preferred
- experience as a short order cook required
- must have full scale recipe production experience
- a genuine passion for food and a desire to create memorable dining experiences
- strong knowledge of food safety and sanitation practices
- excellent communication and interpersonal skills
- flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Prepare and cook delicious and nutritious meals according to menu specifications and dietary requirements
- ensure food safety and sanitation standards are met at all times
- collaborate with the culinary team to develop innovative menu ideas and seasonal offerings
- provide exceptional customer service to residents, catering to their individual preferences and dietary needs
- maintain a clean and organized kitchen workspace, adhering to all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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