Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.50
Work Schedule
On-call
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Alta Loma is a premier senior living community located on a beautifully landscaped campus and managed by Oakmont Management Group, a recognized leader in the senior living industry. Oakmont Management Group oversees a portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Ivy Park offers exceptional quality, comfort, and care with five-star services and amenities, ensuring residents enjoy a rewarding lifestyle with individualized comprehensive support promoting continuing independence. The community focuses on meaningful lifestyles and relationships with residents, families, and team members by fostering a... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Adherence to Oakmont Management Group COVID-19 safety protocols including vaccination, daily screening, surveillance testing, and use of personal protective equipment
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of experience in a fast-paced full scratch kitchen or restaurant setting
- Strong knowledge of cooking techniques and recipes
- Ability to work well within a team environment
- Excellent communication and interpersonal skills
- Passion for hospitality and creating exceptional food experiences
Job Duties
- Prepare dishes from scratch using seasonal and high-quality local ingredients
- Follow established recipes and presentation standards to ensure consistent quality
- Maintain cleanliness and organization in the kitchen and workstation
- Collaborate with team members to ensure timely and efficient food service
- Interact positively with residents and guests to enhance their dining experience
- Adhere to food safety and sanitation regulations
- Assist with inventory management and stock control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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