Cook needed!

Lafayette, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $14.00

Work Schedule

Weekend Shifts

Benefits

supportive work environment

competitive compensation

opportunities for growth

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Job Description

Our senior living community is a vibrant and welcoming environment dedicated to providing the highest quality of life for our cherished residents. We pride ourselves on offering a supportive and inclusive atmosphere where all employees feel valued and appreciated. Our community combines exceptional care with a commitment to making every day fulfilling and enjoyable for those who call it home. With comfortable living spaces, engaging activities, and a compassionate team, we strive to create a warm, family-like environment where residents can thrive.

We are currently seeking an experienced and passionate Cook to join our culinary team and elevate our dinin... Show More

Job Requirements

High school diploma or equivalent
three to five years of professional cooking experience
experience in a senior living community or similar environment preferred
familiarity with food safety and sanitation regulations
ability to follow detailed recipes and adapt to dietary needs
strong organizational skills and attention to detail
ability to work collaboratively in a team environment
capacity to handle physical demands of kitchen work

Job Qualifications

Three to five years' experience as a cook or chef in a restaurant, hotel, or senior living community preferred
experience as a short order cook required
must have full scale recipe production experience
a genuine passion for food and a desire to create memorable dining experiences
strong knowledge of food safety and sanitation practices
excellent communication and interpersonal skills
flexibility to work evenings, weekends, and holidays as needed

Job Duties

Prepare and cook delicious and nutritious meals according to menu specifications and dietary requirements
ensure food safety and sanitation standards are met at all times
collaborate with our culinary team to develop innovative menu ideas and seasonal offerings
provide exceptional customer service to our residents, catering to their individual preferences and dietary needs
maintain a clean and organized kitchen workspace, adhering to all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: