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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Assistance Programs
Workplace safety protocols
Training and development opportunities
Supportive team environment
Job Description
The healthcare facility located in Tyler, TX is a reputable institution committed to providing exceptional patient care and support services in a compassionate environment. This establishment plays a crucial role in enhancing the health and well-being of the community by offering comprehensive medical and supportive care. Known for its dedication to high standards and patient satisfaction, the facility operates with the goal of creating a positive experience not only for patients but also for staff and visitors. The facility maintains a collaborative and dynamic working environment where every team member’s contribution is valued and essential. Join a professional setting where... Show More
Job Requirements
- Prior experience in a healthcare setting is required
- Ability to pass a nationwide background check
- Ability to pass a drug screening test
- Ability to work the designated 12pm-8:30pm shift Monday through Friday and every other weekend
- Ability to follow food safety guidelines and operation procedures
- Physical ability to stand for long periods and handle kitchen equipment safely
Job Qualifications
- Prior experience in a healthcare setting
- Proficient in cooking and food preparation techniques
- Strong understanding of food safety, sanitation, and nutrition
- Ability to read and follow recipes and dietary instructions accurately
- Knowledge of kitchen equipment operation
- Ability to work effectively in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare, cook, and plate meals for patients, staff, and special events, following specific recipes and portion guidelines
- Follow all sanitation and food safety protocols, including temperature control, proper storage, and maintaining a clean work area
- Monitor and order food supplies, and track inventory to ensure freshness and availability
- Assist in other areas or duties as assigned
- Maintain kitchen equipment and ensure proper operation
- Collaborate with dietary staff to accommodate special dietary needs
- Ensure compliance with healthcare facility food service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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