Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
On-call
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Alta Loma is a premier senior living community managed by Oakmont Management Group, known for providing exceptional quality, comfort, and care with five-star services and amenities. Nestled on a beautifully landscaped campus, Ivy Park at Alta Loma offers a rewarding lifestyle to its residents by promoting continuing independence through individualized comprehensive support. The community focuses on creating meaningful lifestyles and relationships not only with its residents but also with their families and team members. Oakmont Management Group emphasizes a winning culture based on core values including authenticity, teamwork, compassion, commitment, and resilience, ensuring that all activities and... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 health and safety protocols including vaccination, daily screening, surveillance testing, and wearing personal protective equipment as required
Job Qualifications
- Culinary arts education or equivalent experience
- 2 to 5 years of line cook experience in a full scratch kitchen or similar fast-paced environment
- Strong interpersonal and communication skills
- Ability to work collaboratively in a team
- Passion for hospitality and quality food preparation
- Familiarity with health and safety regulations in food service
- Commitment to continuous learning and professional growth
Job Duties
- Prepare fresh and seasonal menu items using quality local ingredients
- Maintain cleanliness and organization of the kitchen workspace
- Collaborate with team members to ensure timely and efficient food service
- Engage with residents and guests to build personal connections through food experiences
- Adhere to health and safety standards and regulatory guidelines
- Execute dishes flawlessly with attention to presentation and taste
- Contribute to a positive and collaborative kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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