Cook needed!

Lafayette, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.75 - $14.50

Work Schedule

Weekend Shifts

Benefits

competitive compensation

Health Insurance

Paid Time Off

Opportunities for advancement

supportive work environment

Employee Meals

Retirement Plan

Job Description

Our senior living community is a vibrant and welcoming environment dedicated to enhancing the lives of our cherished residents by providing exceptional care and a warm, engaging atmosphere. We understand that dining is a crucial part of the resident experience, and we strive to offer meals that are not only nutritious but also delicious and comforting. Our community values teamwork, inclusivity, and continuous growth, creating a supportive workplace where every employee is appreciated and encouraged to develop their skills.

We are currently seeking a skilled and passionate Cook to join our culinary team. This role is essential in delivering a... Show More

Job Requirements

High school diploma or equivalent
Three to five years of cooking experience in a relevant setting
Experience as a short order cook
Full scale recipe production experience
Knowledge of food safety and sanitation standards
Ability to work flexible hours including evenings, weekends, and holidays
Strong communication and teamwork skills

Job Qualifications

Three to five years' experience as a cook or chef in a restaurant, hotel, or senior living community preferred
Experience as a short order cook required
Must have full scale recipe production experience
A genuine passion for food and a desire to create memorable dining experiences
Strong knowledge of food safety and sanitation practices
Excellent communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays as needed

Job Duties

Prepare and cook delicious and nutritious meals according to menu specifications and dietary requirements
Ensure food safety and sanitation standards are met at all times
Collaborate with culinary team to develop innovative menu ideas and seasonal offerings
Provide exceptional customer service to residents, catering to their individual preferences and dietary needs
Maintain a clean and organized kitchen workspace, adhering to health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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