Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Paid holidays
Job Description
NorthBay Health is a leading independent, nonprofit health system serving the San Francisco Bay Area's Napa and Solano regions. With a commitment to providing accessible and high-quality healthcare, NorthBay Health offers a wide range of medical services including two acute-care hospitals with a Level II Trauma Center, a modern maternity unit featuring a Level III Neonatal Intensive Care Unit (NICU), a comprehensive cancer center, multiple urgent care facilities, and a growing network of primary and specialty clinics. The health system is recognized nationally for several advanced clinical programs, including cardiovascular, neuroscience, orthopedic services, and comprehensive surgical and outpatient specialties. NorthBay... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years of relevant experience in hot food preparation and production
- current Safe Food Handler's certificate
- ability to follow safety and sanitary regulations
- strong interpersonal skills to work in a team environment
- physical ability to perform kitchen duties
- flexibility to adapt to scheduling and procedural changes
Job Qualifications
- high school graduate preferred
- two years of experience with hot food preparation and production in healthcare or institutional food service or current NorthBay Nutrition Department employee who has completed the Cook competency checklist
- current Safe Food Handler's certificate
- knowledge of sanitation, safety, and infection control procedures
- ability to work with a variety of individual personalities and adapt to changing conditions
- demonstrate True North values including Nurture/Care, Own It, Respect Relationships, Build Trust, and Hardwire Excellence
Job Duties
- prepare and produce hot food according to state and federal safety and cleanliness standards
- distribute meals within and between healthcare facilities
- sanitize kitchen facilities and equipment
- assemble and produce tray-line meals
- manage inventory and order products as assigned
- participate in departmental activities and projects
- ensure compliance with safety and infection control procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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