Cook (NBMC, Per Diem)

Fairfield, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $28.38 - $32.84

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional Development

Employee wellness programs

Job Description

NorthBay Health is a respected, independent nonprofit health system serving the Napa and Solano region north of the San Francisco Bay Area. It operates two acute-care hospitals, including a Level II Trauma Center and a maternity unit with a Level III Neonatal Intensive Care Unit. The health system also manages a comprehensive cancer center, various urgent care facilities, and an expanding network of primary and specialty clinics across the Solano, Yolo, and Napa counties. NorthBay Health is recognized for advanced clinical programs in cardiovascular, neuroscience, and orthopedic services, as well as comprehensive surgical and outpatient specialties. The organization has received... Show More

Job Requirements

high school graduate preferred
minimum two years experience in hot food preparation and production in healthcare or institutional food service or current NorthBay Nutrition Department employee having completed Cook competency checklist
current Safe Food Handler's certificate
ability to maintain state and federal safety and cleanliness standards
strong interpersonal and communication skills
capacity to work collaboratively within a team environment

Job Qualifications

high school graduate preferred
two years of experience in hot food preparation and production in healthcare or institutional food service or completion of Cook competency checklist within NorthBay Nutrition Department
current Safe Food Handler's certificate
knowledge of sanitation, safety, and infection control procedures
ability to work with diverse personalities and adapt to changing conditions
excellent customer service skills demonstrating the NorthBay Way principles