Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.38 - $32.84
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Employee wellness programs
Job Description
NorthBay Health is a respected, independent nonprofit health system serving the Napa and Solano region north of the San Francisco Bay Area. It operates two acute-care hospitals, including a Level II Trauma Center and a maternity unit with a Level III Neonatal Intensive Care Unit. The health system also manages a comprehensive cancer center, various urgent care facilities, and an expanding network of primary and specialty clinics across the Solano, Yolo, and Napa counties. NorthBay Health is recognized for advanced clinical programs in cardiovascular, neuroscience, and orthopedic services, as well as comprehensive surgical and outpatient specialties. The organization has received... Show More
Job Requirements
- high school graduate preferred
- minimum two years experience in hot food preparation and production in healthcare or institutional food service or current NorthBay Nutrition Department employee having completed Cook competency checklist
- current Safe Food Handler's certificate
- ability to maintain state and federal safety and cleanliness standards
- strong interpersonal and communication skills
- capacity to work collaboratively within a team environment
Job Qualifications
- high school graduate preferred
- two years of experience in hot food preparation and production in healthcare or institutional food service or completion of Cook competency checklist within NorthBay Nutrition Department
- current Safe Food Handler's certificate
- knowledge of sanitation, safety, and infection control procedures
- ability to work with diverse personalities and adapt to changing conditions
- excellent customer service skills demonstrating the NorthBay Way principles
Job Duties
- prepare hot food items following state and federal safety regulations
- distribute meals within and between healthcare facilities
- sanitize kitchen equipment and maintain cleanliness
- assemble and produce tray-line meals
- monitor product inventory and place orders as necessary
- participate in departmental activities, projects, and programs
- adhere to infection control and safety procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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