Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $38.52 - $46.88
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Job Description
Dignity Health - Sequoia Hospital is a well-established, nonprofit acute care hospital located in Redwood City, California. Founded in 1950, this 208-bed healthcare institution serves over 50,000 patients annually, offering a vast array of medical services including heart care, stroke care, and a specialized birthing center. Recognized for its excellence in patient care, the hospital has earned notable distinctions such as the LGBTQ+ Healthcare Equality Leader designation from the Human Rights Campaign Foundation. Furthermore, it is a Joint Commission-certified Primary Stroke Center and has been honored with the AMA/ASA’s Get the Guidelines - Stroke Gold Plus Quality Achievement, underscoring its... Show More
Job Requirements
- one (1) year of food service experience
- two years experience as a cook in an institutional kitchen/food service within the last seven years or satisfactory completion of an institutional food preparation training program accepted in lieu of experience
Job Qualifications
- high school diploma or GED preferred
- cooking experience preferred
- combination of education and experience preferred
- proven experience in high-volume food preparation
- strong understanding of food safety and therapeutic diets
- commitment to culinary excellence in a fast-paced setting
Job Duties
- follows established guidelines for safe food handling
- follows menus/production guides and consults manager/supervisor regarding changes
- follows standardized recipes and consults manager/supervisor regarding changes
- stores food utilizing food safety guidelines including appropriate labeling/dating
- follows guidelines for service of food for patients/staff and/or visitors
- anticipates production needs to avoid shortages and controls production to avoid waste
- follows portioning guidelines and just in time cooking without preparing items in advance
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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