Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $38.52 - $46.88
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Dignity Health - Sequoia Hospital is a well-established, nonprofit acute care hospital located in Redwood City, California. Founded in 1950, this 208-bed facility serves over 50,000 patients annually and offers a comprehensive range of medical services including heart care, stroke care, and a birthing center. Recognized for its dedication to quality healthcare, Sequoia Hospital is a Joint Commission-certified Primary Stroke Center, has been honored as an LGBTQ+ Healthcare Equality Leader by the Human Rights Campaign Foundation, and was recently named a Leapfrog 2025 Top General Hospital. The hospital’s commitment to excellence is further evidenced by receiving the AMA/ASA’s Get the... Show More
Job Requirements
- One (1) year of food service experience
- two years experience as a cook in an institutional kitchen/food service within the last 7 years or satisfactory completion of an institutional food preparation training program
Job Qualifications
- One (1) year of food service experience
- two years experience as a cook in an institutional kitchen/food service within the last 7 years or satisfactory completion of an institutional food preparation training program
- high School diploma or GED
- cooking experience
- combination of education and experience
Job Duties
- Follows established guidelines for safe food handling
- follows menus/production guides
- consults Manager/supervisor regarding changes
- follows standardized recipes
- consults Manager/Supervisor regarding changes
- stores food utilizing food safety guidelines including appropriate labeling/dating
- follows guidelines for service of food for patients/staff and or visitors
- anticipates production needs to avoid shortages/controls production to avoid waste
- follows portioning guidelines
- follows just in time cooking and does not prepare items in advance
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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