Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $38.52 - $46.88
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
Dignity Health - Sequoia Hospital is a nonprofit acute care hospital located in Redwood City, California. Established in 1950, this 208-bed facility has grown to serve over 50,000 patients annually, offering a wide range of specialized medical services including heart care, stroke care, and a comprehensive birthing center. Recognized for its commitment to high-quality healthcare, Sequoia Hospital has earned designations such as an LGBTQ+ Healthcare Equality Leader from the Human Rights Campaign Foundation, a Joint Commission-certified Primary Stroke Center, and received accolades like the AMA/ASA's Get with the Guidelines - Stroke Gold Plus Quality Achievement. Additionally, it was named a... Show More
Job Requirements
- One year of food service experience
- Two years experience as a cook in an institutional kitchen/food service within the last seven years or satisfactory completion of an institutional food preparation training program
- High school diploma or GED preferred
- Combination of education and experience preferred
Job Qualifications
- One year of food service experience
- Two years experience as a cook in an institutional kitchen/food service within the last seven years or satisfactory completion of an institutional food preparation training program
- High School Diploma or GED preferred
- Combination of education and experience preferred
Job Duties
- Follows established guidelines for safe food handling
- Follows menus/production guides
- Consults manager/supervisor regarding changes
- Follows standardized recipes
- Consults manager/supervisor regarding changes
- Stores food utilizing food safety guidelines including appropriate labeling/dating
- Follows guidelines for service of food for patients/staff and or visitors
- Anticipates production needs to avoid shortages/controls production to avoid waste
- Follows portioning guidelines
- Follows just in time cooking and doesn't prepare items in advance
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: