Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $38.52 - $46.88
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Dignity Health Sequoia Hospital is a respected, accredited, not-for-profit community hospital serving residents of the Bay Area with exceptional health care services. Known for its innovation and commitment to patient safety, Sequoia Hospital has built a reputation for excellence over generations, making it a trusted institution in the region. Within its comprehensive medical offerings, the Heart and Vascular Institute stands out as a nationally recognized pioneer in advanced cardiac care, affiliated with the world-renowned Cleveland Clinic Heart and Vascular Institute. The hospital has earned national accolades from Healthgrades, including recognition for exceptional patient safety and being named one of America’s... Show More
Job Requirements
- 2 years experience as a cook in an institutional kitchen or food service within the last 7 years
- Satisfactory completion of an institutional food preparation training program acceptable in lieu of experience
Job Qualifications
- Experience as a cook in an institutional kitchen or food service within the last 7 years
- Completion of an institutional food preparation training program accepted in lieu of experience
- Strong knowledge of food safety standards and therapeutic diets
- Ability to work in a fast-paced, high-volume environment
- Commitment to culinary excellence and attention to detail
Job Duties
- Follow established guidelines for safe food handling
- Follow menus and production guides and consult manager or supervisor regarding changes
- Prepare standardized recipes and consult manager or supervisor regarding changes
- Store food using food safety guidelines including appropriate labeling and dating
- Follow guidelines for food service to patients, staff, and visitors
- Anticipate production needs to avoid shortages and control production to avoid waste, following portioning guidelines
- Follow just in time cooking principles and avoid preparing items in advance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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