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Cook - National Center for Employee Development (NCED)

Job Overview

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong sense of purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. With a commitment to inclusivity, equality, and diversity, Aramark provides an environment where every employee can thrive, enjoy equal employment opportunity, and be valued for their unique contributions. The company’s mission centers on creating positive impacts not only through excellent service but also by fostering a professional environment that encourages... Show More

Job Requirements

  • Experience as a cook or in a related role
  • knowledge of food preparation principles
  • understanding of food safety regulations
  • ability to acquire food safety certification
  • basic math skills
  • good interpersonal communication skills
  • ability to lift, bend, push, pull and stand for extended periods
  • willingness to wear uniforms and personal protective equipment

Job Qualifications

  • Experience as a cook or in a related role
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
  • ability to acquire food safety certification
  • basic math and counting skills
  • strong interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers
  • bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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