Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.44
Work Schedule
Standard Hours
Benefits
Stability of federal civilian service
People with passion for doing work that matters
Quality of work life balance
competitive pay
Comprehensive Benefit Packages
Marine Corps Exchange privileges
Base facility privileges
Job Description
Marine Corps Community Services (MCCS) is a distinguished organization dedicated to enhancing the quality of life for Marines, their families, and others within the Marine Corps community. As a comprehensive program, MCCS offers a supportive and dynamic environment that integrates military personnel, civilian employees, contractors, and volunteers to ensure smooth and efficient operational functionality. The organization’s commitment extends beyond basic services, providing a variety of programs and initiatives that support personal and professional growth, recreation, and family welfare. This contributes significantly to the morale and well-being of those who serve and their loved ones, fostering a strong, united community.
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Job Requirements
- Must obtain and maintain Tier-1 Childcare (CNACI) background checks
- Must pass pre-employment and annual physical exams
- Provide evidence of immunizations and be free from communicable diseases
- Complete required Department of Defense training including orientation and ongoing sessions
- Maintain current 4 Hour Food Handler certification
- Maintain CPR and First Aid certifications
- May be required to obtain a government driver's license and government purchase card
- Ability to lift and carry objects up to 45 lbs independently and heavier with assistance
- Ability to communicate effectively in English both orally and in writing
- Comply with security, fire, and sanitation policies and regulations
Job Qualifications
- Working knowledge of food preparation methods and procedures
- Ability to read and understand food service materials such as labels and recipes
- Basic arithmetic skills to multiply ingredients and calculate servings
- Knowledge of different food characteristics including color, flavor, texture, and cooking times
- Skill in coordinating food preparation to ensure timely service
- Knowledge of sanitation principles
- Ability to communicate effectively in English both orally and in writing
- Strong interpersonal communication skills
Job Duties
- Perform simple cooking tasks such as preparing pancakes, sausage, eggs, hamburgers, and vegetables
- Prepare hot cereals, broil meats, and cook soups, sauces, and gravies
- Assist in food preparation including peeling, cutting, sorting, and assembling sandwiches
- Weigh and measure ingredients according to recipes and portion controls
- Maintain kitchen cleanliness by washing dishes, cleaning preparation areas, and operating dishwashers
- Store, label, and rotate food items in compliance with health standards
- Comply with safety, sanitation, and security regulations while providing excellent customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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