Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $20.44
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
Marine Corps Community Services (MCCS) is a dedicated organization committed to supporting and enhancing the quality of life for Marines, their families, and the broader Marine Corps community. MCCS offers a comprehensive range of programs and services designed to meet various needs within this vibrant community. The organization boasts a diverse and dynamic team environment consisting of military personnel, civilian employees, contractors, and volunteers who work collaboratively to ensure smooth and effective operations across all levels. At its core, MCCS fosters a culture of service, teamwork, and excellence, aiming to create a supportive atmosphere where both employees and the community... Show More
Job Requirements
- Must be able to obtain and maintain TIER-1 Childcare (CNACI) background checks
- Must pass pre-employment and annual physicals
- Provide evidence of immunization and be free from communicable diseases
- Complete all Department of Defense training requirements including orientation, initial, and annual ongoing training
- Maintain required 4 Hour Food Handler certification
- Maintain CPR and First Aid certifications
- May be required to obtain a government drivers license
- Ability to communicate effectively in English both orally and in writing
Job Qualifications
- Working knowledge of food preparation methods and procedures
- Ability to read and understand written food service materials
- Basic math skills for recipe calculations
- Knowledge of food characteristics and cooking requirements
- Skill in planning and coordinating kitchen tasks
- Knowledge of sanitation principles
- Strong interpersonal and communication skills
Job Duties
- Prepare small quantities of food according to standardized recipes and food labels
- Perform basic arithmetic to calculate ingredient amounts and servings
- Apply knowledge of food characteristics such as color, flavor, texture, and cooking times
- Plan and coordinate the timing of meal preparation to ensure all menu items are ready on schedule
- Maintain strict sanitation and food safety standards
- Lift and carry food items and kitchen equipment safely
- Communicate effectively with team members and supervisors to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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