COOK, NA-4

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Stability of federal civilian service

People with passion for doing work that matters

Quality of work life balance

competitive pay

Comprehensive Benefit Packages

Marine Corps Exchange privileges

Base facility privileges

Job Description

Marine Corps Community Services (MCCS) is a vital part of the United States Marine Corps, committed to enhancing the quality of life for Marines, their families, and the broader Marine Corps community. MCCS operates as a comprehensive program that provides a wide range of support services, fostering a team-oriented environment staffed by military personnel, civilian employees, contractors, and volunteers. This collaborative setting ensures the smooth and effective operation of the organization and creates a supportive atmosphere for all who work and interact with MCCS.

The Child and Youth Programs (CYP) Cook position is an essential role within MCCS, focused ... Show More

Job Requirements

Must be able to obtain and maintain TIER-1 Childcare (CNACI) background checks
must pass pre-employment and annual physicals including immunization requirements
must complete all DoD training including orientation and annual training
must maintain 4 Hour Food Handler certification
must maintain CPR and First Aid certifications
may be required to obtain government driver’s license and purchase card
ability to communicate effectively in English
willingness to adhere to safety and sanitation policies
must be able to lift up to 45 lbs independently and with assistance for heavier items
must be committed to upholding equal employment opportunity and drug-free workplace policies
must be able to work in warm, noisy kitchen environments exposed to hazards

Job Qualifications

Working knowledge of food preparation methods and procedures
ability to follow written food service materials and recipes
basic arithmetic skills for multiplying ingredients and calculating servings
knowledge of food characteristics such as color, flavor, texture, and cooking times
skill in planning and timing food preparation
knowledge of sanitation principles
ability to stand, walk, stoop, reach, push, pull and bend
ability to lift and carry objects up to 45 pounds independently
ability to communicate effectively in English both orally and in writing
strong interpersonal communication skills
ability to obtain CPR, First Aid, and Food Handler certifications
ability to complete required Department of Defense training
knowledge of safety regulations and practices

Job Duties

Perform simple cooking tasks such as preparing pancakes, sausage, eggs, hamburgers, and vegetables
prepare hot cereals, broil meats, cook soups, sauces, and gravies
prepare convenience items and bake pizza
assist in food preparation like peeling, cutting, washing vegetables and fruits
weigh, measure, and dispense foods according to portion controls
stock and transport food service carts to classrooms or activity areas
clean pots, pans, dishes, and kitchen equipment
perform heavy-duty cleaning tasks in food service areas
store food items properly and maintain food inventories
comply with security, fire, sanitation rules, and USDA Child and Adult Care Food Program standards
provide world class customer service and resolve problems promptly
report workplace hazards and injuries
support equal employment opportunity and prevention of sexual harassment
maintain personal hygiene and sanitation
perform other assigned duties

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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