Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Training and Development
Job Description
Marine Corps Community Services (MCCS) is a dedicated organization committed to supporting and enhancing the quality of life for Marines, their families, and those within the Marine Corps Community. MCCS offers a comprehensive range of programs and services designed to meet the unique needs of military personnel and their loved ones. The organization is distinguished by its team-oriented environment that unites military personnel, civilian employees, contractors, and volunteers — all working in synergy to keep the operations running smoothly and effectively. As part of this vibrant community, employees have the opportunity to contribute meaningfully to the morale, welfare, and recreation... Show More
Job Requirements
- Must be able to obtain and maintain TIER-1 Childcare CNACI background checks
- Must pass pre-employment and annual physicals
- Must provide evidence of immunization and be free from communicable diseases
- Must complete Department of Defense orientation, initial, and annual training requirements
- Must maintain 4 Hour Food Handler certification
- Must maintain CPR and First Aid certifications
- Ability to communicate effectively in English both orally and in writing
- May be required to obtain a government driver’s license and government purchase card
- Physical ability to stand, walk, bend, lift, and carry objects up to 45 lbs independently
- Must be able to work in warm and noisy kitchen environments with exposure to steam, fumes, and hazards
Job Qualifications
- Working knowledge of food preparation methods and procedures
- Ability to read and understand food service materials such as labels and standardized recipes
- Basic arithmetic skills to adjust recipes and servings
- Understanding of food characteristics including color, flavor, texture, and cooking times
- Knowledge of sanitation and food safety principles
- Strong interpersonal communication skills
- Ability to coordinate and time food preparation tasks efficiently
Job Duties
- Prepare a limited variety of food items according to standardized recipes and procedures
- Read and understand food labels and recipes
- Perform arithmetic calculations to adjust ingredient quantities and portion sizes
- Plan and coordinate food preparation and cooking sequences to ensure timely service
- Maintain kitchen sanitation and adhere to food safety principles
- Lift and carry objects up to 45 lbs independently and heavier items with assistance
- Communicate effectively with team members and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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