COOK, NA-4

Murrieta, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

team environment

Job Description

Marine Corps Community Services (MCCS) is a vital organization dedicated to supporting and enhancing the quality of life for Marines, their families, and others within the Marine Corps Community. MCCS offers a wide range of programs and services, designed to help meet the diverse needs of service members and their families, ensuring they have access to essential resources, recreational activities, community support, and professional development opportunities. The organization is staffed by a mix of military personnel, civilian employees, contractors, and volunteers, all working collaboratively to maintain a seamless and effective operation that benefits the entire community.

The role MCCS... Show More

Job Requirements

Must obtain and maintain TIER-1 Childcare (CNACI) background checks
Pass pre-employment and annual physicals
Provide immunization records and be free of communicable disease
Complete Department of Defense required trainings
Maintain 4 Hour Food Handler certification
Maintain CPR and First Aid certifications
Ability to lift and carry up to 45 pounds independently
Ability to work in warm, noisy, and potentially hazardous kitchen environments
Strong interpersonal and communication skills

Job Qualifications

Working knowledge of food preparation methods and procedures
Ability to read and comprehend food service materials
Basic arithmetic skills for recipe calculations
Knowledge of food characteristics including color, flavor, and texture
Skill in meal planning and timing
Understanding of sanitation principles
Ability to communicate effectively in English

Job Duties

Prepare small quantities of food following established recipes and guidelines
Read and understand food labels and standardized recipes
Calculate ingredient quantities and servings
Plan, coordinate, and time meal preparation to ensure all items are ready simultaneously
Ensure food preparation follows sanitation and safety standards
Lift and carry kitchen items safely
Maintain a clean and organized work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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