Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Uniform allowance
training programs
Career development opportunities
Job Description
The Hale Koa Hotel is a renowned hospitality establishment located in Hawaii, dedicated to providing exceptional accommodations and dining experiences primarily for active duty military personnel, retirees, and their families. Known for its rich heritage and commitment to excellence, the hotel offers a wide range of amenities including lodging, recreational activities, and various dining options. As a distinctive destination, the Hale Koa Hotel prides itself on its vibrant community atmosphere and dedication to serving those who serve the nation. Its reputation for quality service and attention to detail makes it a top choice for visitors looking to enjoy the Hawaiian... Show More
Job Requirements
- Minimum 1 year work experience directly related to cooking duties
- Skill in working with professional kitchen appliances and equipment
- Ability to communicate in English verbally and in writing
- Availability to work flexible shifts including weekends and holidays
- Must be able to stand for extended periods and perform physical kitchen tasks
Job Qualifications
- Minimum 1 year work experience in a professional kitchen setting
- Experience with professional kitchen appliances and equipment
- Ability to communicate verbally and in writing in English
- Knowledge of food safety standards and foodborne illness prevention
- Experience working in a high-volume hotel or restaurant kitchen preferred
- Capability to support large-scale food preparation
Job Duties
- Prepare and cook food items according to standard recipes and quality specifications
- Operate professional kitchen appliances and equipment safely and efficiently
- Support large-volume food production for a la carte and catering services
- Ensure compliance with food safety standards and proper storage methods
- Communicate effectively with kitchen staff and supervisors
- Maintain cleanliness and organization of the kitchen work area
- Assist with inventory control and ingredient preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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