Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.27
Work Schedule
Flexible
Benefits
Incentives
Recruitment bonus
Retention bonus
Job Description
Fort Wainwright Morale, Welfare, and Recreation (FMWR) facilities provide a wide range of services and activities for service members, their families, and the community on Fort Wainwright, Alaska. These facilities include City Center, Birch Hill Ski and Snowboard Area, Chena Bend Golf Course, the Warrior Zone, and more, each offering unique opportunities for recreation, fitness, dining, and social events. FMWR is dedicated to enhancing quality of life, promoting wellness, and fostering a strong sense of community for all those stationed or residing on Fort Wainwright.
The current vacancies are across various FMWR facilities and present an excellent opportunity for individua... Show More
The current vacancies are across various FMWR facilities and present an excellent opportunity for individua... Show More
Job Requirements
- minimum of six months work experience related to kitchen duties
- skill in operating professional kitchen appliances
- basic knowledge of food preparation principles
- knowledge of proper cooking temperatures and methods
- ability to schedule food preparation
- knowledge of foodborne illness prevention and food safety
- ability to follow written and verbal instructions
- skill in cleaning a variety of food service equipment
- communication skills in English
Job Qualifications
- minimum of six months work experience in kitchen duties
- knowledge of food preparation principles
- understanding of cooking temperatures and methods
- ability to coordinate food preparation schedules
- knowledge of food safety and storage
- ability to follow standard recipes and instructions
- skill in operating and cleaning kitchen equipment
- ability to prepare garnishes and food presentations
- ability to communicate verbally and in writing in English
Job Duties
- operate professional kitchen appliances and equipment
- prepare food according to standard recipes
- schedule and coordinate food preparation to ensure timely service
- maintain food safety standards including proper storage and prevention of foodborne illnesses
- follow written and verbal instructions accurately
- clean and maintain kitchen equipment
- prepare garnishes and assemble food presentations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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