Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Life insurance
401k
Paid Time Off
federal holidays
Professional Development
access to on-base amenities
Job Description
1918 Club is a key part of the Fort Benning Family & Morale, Welfare and Recreation (MWR) system, dedicated to enhancing the quality of life for servicemembers, their families, and civilian employees. As an establishment within this respected organization, 1918 Club focuses on delivering excellent food services and social experiences that contribute positively to the morale and welfare of the Fort Benning community. The club operates as part of a broader network of recreational and support services designed to foster community spirit, camaraderie, and well-being on the base.
This position at 1918 Club is an exciting opportunity for individuals pas... Show More
This position at 1918 Club is an exciting opportunity for individuals pas... Show More
Job Requirements
- Direct deposit and social security card required
- meet qualification, eligibility, and background requirements
- satisfactory completion of E-Verify check
- position and duty hours subject to change based on mission
- ability to work weekends, holidays, nights
- must stand and walk continually
- frequent stooping, reaching, pushing, pulling, bending
- ability to lift or move up to 40 pounds unassisted
- occasionally lift or move over 40 pounds with assistance
- work in hot, noisy kitchen environments
- exposure to steam, fumes, odors, and temperature changes
- required food sanitation and safety training
- satisfactory pre-employment checks including medical examination
- may require Tier 1 background investigation for federal access
Job Qualifications
- Minimum of 6 months of work experience related to duties with skill in professional kitchen appliances and equipment
- ability to communicate verbally and in writing in English
- resumes must be two pages or less
- relevant experience, skills, knowledge, and abilities demonstrated
Job Duties
- Prepares and cooks a variety of menu items
- works alone or with assistance of a higher-grade cook or supervisor
- prepares foods and desserts according to menu requirements
- follows recipes for soups, stews, casseroles, gravies, sauces, hot cereals, syrups, meatloaf, meatballs, hamburgers, and croquettes
- adjusts recipes for larger or smaller quantities
- roasts meats such as beef, pork, veal, lamb, fish, and poultry
- grills and deep fries foods
- broils and steams foods
- slices meat by hand and mechanical means to specific requirements
- apportions foods for family style and plate service
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: