Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Exact $21.70
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Work Schedule

Flexible
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Benefits

Incentives
Flexible Hours
Recruitment incentive
Retention incentive

Job Description

Fort Wainwright, located in Alaska, hosts several Family and Morale, Welfare, and Recreation (FMWR) facilities dedicated to enhancing the quality of life for military personnel and their families. These facilities include the City Center, Birch Hill Ski and Snowboard Area, Chena Bend Golf Course, and the Warrior Zone. Each site offers unique recreational and leisure opportunities, contributing to the overall well-being of the Fort Wainwright community. The FMWR facilities focus on providing varied activities and services that promote fitness, relaxation, and social interaction among service members and their dependents. These locations are vital hubs where community members can gather, relax,... Show More

Job Requirements

  • Minimum of 6 months of relevant work experience
  • Skill in working with professional kitchen appliances
  • Basic knowledge of food preparation and cooking processes
  • Knowledge of proper cooking temperatures and food safety
  • Ability to coordinate food preparation timing
  • Skill in food presentation
  • Ability to follow detailed cooking instructions
  • Effective communication in English
  • Resumes must be two pages or less

Job Qualifications

  • Minimum of 6 months of work experience related to professional kitchen appliance operation
  • Basic knowledge of food preparation principles
  • Understanding of cooking temperatures and preparation methods
  • Knowledge of food safety and prevention of food borne illnesses
  • Ability to schedule and coordinate multiple food preparation tasks
  • Skill in preparing food presentations
  • Effective verbal and written communication in English

Job Duties

  • Operate and maintain professional kitchen appliances and equipment
  • Prepare food items according to standard recipes and cooking instructions
  • Schedule and coordinate food preparation to ensure timely service
  • Ensure compliance with food safety standards and proper storage methods
  • Create attractive platters, garnishes, and food presentations
  • Follow written and verbal instructions accurately
  • Clean and sanitize kitchen and equipment after use

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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