Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.02
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
401k
Retirement Plan
Paid Time Off
Paid holidays
Professional Development
Job Description
Toole Army Depot, located in Utah, is a vital installation supporting the missions of the United States Army. The depot plays an essential role in the logistics and maintenance of critical military equipment, offering a dynamic work environment that upholds the highest standards of professionalism and service. The establishment values teamwork, dedication, and a commitment to excellence as it supports military readiness. As part of the Department of Defense's efforts, the facility ensures that operations adhere to strict safety and efficiency protocols, contributing to national security objectives.
The position available at Toole Army Depot is for a Coo... Show More
The position available at Toole Army Depot is for a Coo... Show More
Job Requirements
- Direct deposit and social security card required
- Meet qualification, eligibility, and background requirements
- One-year probationary period may be required
- Complete employment verification (E-Verify) check
- Complete minimum 4 hours initial food sanitation and safety training within 30 days of employment
- Complete 4 hours refresher training annually
- Subject to medical examination and pre-employment checks
- May require Tier 1 background investigation for common access card
- Work in hot, noisy kitchen environment
- Exposure to steam, fumes, odors, and temperature changes
- Must stand on tile floor
- Subject to burns, cuts, and slipping hazards
Job Qualifications
- Minimum of 6 months of directly related experience
- Skill working with professional kitchen appliances and equipment
- Ability to communicate verbally and in writing in English
- Basic knowledge of food preparation principles
- Knowledge of cooking temperatures and methods
- Ability to schedule and coordinate food preparation timing
- Knowledge of food safety, storage, and prevention of foodborne illnesses
- Ability to follow written and verbal instructions
- Skill in operating and cleaning food service equipment
- Skill in carving and food presentation
Job Duties
- Prepare and cook a variety of menu items
- follow recipes to prepare soups, stews, casseroles, gravies, sauces, and meats
- adjust recipes for different serving sizes
- roast, grill, deep fry, broil, and steam foods
- check food for proper preparation, temperature, and packaging
- slice meat by hand or mechanically
- prepare vegetables, salads, sandwiches, and breakfast items such as eggs and pancakes
- follow health and safety precautions related to food preparation
- perform kitchen cleaning and maintenance duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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