Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $21.47
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
Uniform allowance
work schedule flexibility
Training opportunities
Job Description
This position is located at Club Stewart, Fort Stewart, GA. Club Stewart serves as a prominent recreational and social venue for military personnel and their families stationed at Fort Stewart. Known for its commitment to exceptional service and quality, Club Stewart offers a welcoming environment where patrons can enjoy a diverse menu and a comfortable atmosphere. The club plays an essential role in enhancing the morale and welfare of the Fort Stewart community by providing top-notch dining experiences and social events.
The role available at Club Stewart is designed for individuals interested in contributing to a professional kitchen environment. ... Show More
The role available at Club Stewart is designed for individuals interested in contributing to a professional kitchen environment. ... Show More
Job Requirements
- At least 6 months of work experience directly related to kitchen duties
- Skill in working with professional kitchen appliances and equipment
- Ability to communicate verbally and in writing in English
- Must upload current SERV Safe Certification if available
- No formal education requirement
Job Qualifications
- Resumes must be two pages or less
- Relevant work experience of at least 6 months with professional kitchen appliances
- Ability to communicate verbally and in writing in English
- Knowledge of food inventory controls and food safety regulations is highly preferred
- Current SERV Safe Certification is highly preferred
Job Duties
- Operate professional kitchen appliances and equipment safely and efficiently
- Prepare and assist in food production according to club standards
- Maintain cleanliness and sanitation of kitchen work areas
- Follow food safety regulations and inventory control procedures
- Communicate effectively in English with kitchen staff
- Support team members in day-to-day kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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