Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.47 - $25.02
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Life insurance
401(k) Plan
Paid Personal Time Off
federal holidays
overtime pay
sunday premium pay
Job Description
Club Stewart, located at Fort Stewart, GA, is a prominent facility that provides comprehensive recreational and dining services primarily catering to military personnel and their families. As part of the Army's Non-Appropriated Funds (NAF) program, Club Stewart plays a vital role in enhancing the quality of life for its community by offering a variety of amenities and job opportunities in the hospitality sector. Being a federal facility within a major Army installation, it operates under strict guidelines that ensure high standards of service, safety, and efficiency. Job positions here are designed with a focus on supporting the Department of Defense's... Show More
Job Requirements
- Direct deposit and Social Security Card is required
- Meet qualification/eligibility/background requirements for this position
- A one-year probationary period may be required
- Satisfactorily complete an employment verification (E-Verify) check
- Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment and annual refresher training
- Subject to satisfactory completion of all pre-employment checks including a Tier 1 background investigation
- Satisfactory completion of physical examination
Job Qualifications
- A minimum of 6 months of work experience directly related to the duties described above
- Skill in working with professional kitchen appliances and equipment
- Ability to communicate verbally and in writing in English
- Work experience and knowledge of Food Inventory Controls and food safety regulations (highly preferred)
- Current ServSafe Certification (highly preferred)
Job Duties
- Prepares and cooks a variety of menu items
- Follows health and safety precautions to ensure safe preparation and storage of food items
- Monitors and maintains appropriate temperature of all food items throughout preparation and service
- Brings prepared foods from preparation area to refrigerators or serving area
- Picks up items needed for menu preparation, rotating food inventories as appropriate
- Takes inventory to determine ordering requirements
- Operates kitchen equipment designed to mix and cook food items
- Uses, cleans and maintains power kitchen equipment
- Keeps cooking utensils cleaned and ready for use
- Keeps working area clean in accordance with standard sanitation requirements
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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