Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $23.83
Work Schedule
Standard Hours
Benefits
Flexible Schedule
Professional development opportunities
dynamic work environment
Community-oriented workplace
On-site facilities
Collaborative team atmosphere
Job Description
This position is located at the Hale Ikena facility, Fort Shafter, Hawaii, on the Island of Oahu. Hale Ikena is a well-recognized establishment known for its unique culinary services nestled within a historic military installation. The facility serves as a dining venue that upholds high standards of food preparation and presentation while honoring the rich heritage and traditions of the region. Located at Fort Shafter, the hub for various military and community activities, Hale Ikena combines a sense of history and community service in its operations, providing a professional working environment within a prestigious setting.
The available ro... Show More
The available ro... Show More
Job Requirements
- Minimum of 6 months work experience directly related to kitchen duties
- skill in working with professional kitchen appliances and equipment
- ability to communicate verbally and in writing in English
- resume must clearly reflect relevant knowledge and experience
- availability to work at Hale Ikena facility, Fort Shafter, Hawaii
- no education qualification required
- readiness to comply with job duties and safety requirements
Job Qualifications
- Minimum of 6 months work experience with professional kitchen appliances
- ability to communicate verbally and in writing in English
- experience with kitchen safety and hygiene standards
- proficiency in food preparation and cooking techniques
- teamwork and collaboration skills
- attention to detail
- ability to follow instructions accurately
Job Duties
- Operate professional kitchen appliances and equipment safely
- prepare and cook food items according to recipes and quality standards
- maintain cleanliness and organization in the kitchen
- adhere to food safety and hygiene regulations
- communicate effectively with kitchen staff and management
- assist in inventory management and stock control
- comply with all operational and safety procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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