Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Uniform allowance

Job Description

The Hale Ikena facility located at Fort Shafter, Hawaii, on the Island of Oahu, is a prestigious establishment known for providing high-quality dining services in a uniquely historical and cultural setting. Fort Shafter is one of the most significant military installations in Hawaii, and Hale Ikena serves as a culinary hub that combines traditional and contemporary cuisine to cater to a diverse clientele. This facility prides itself on maintaining excellent standards of food preparation and service, making it a sought-after place for both employees and patrons. As part of the U.S. Army's commitment to offering exceptional dining experiences, Hale Ikena... Show More

Job Requirements

  • minimum of six months work experience related to kitchen duties
  • skill in working with professional kitchen appliances and equipment
  • ability to communicate verbally and in writing in English
  • resume must clearly reflect relevant experience and skills
  • willingness to work within a military installation environment
  • availability for multiple application cut-off dates
  • compliance with health and safety regulations

Job Qualifications

  • minimum of six months work experience with professional kitchen appliances
  • ability to communicate verbally and in writing in English
  • demonstrated skills in food preparation and kitchen safety
  • capability to work in a fast-paced kitchen environment
  • familiarity with health and sanitation standards
  • effective team collaboration skills

Job Duties

  • operate professional kitchen appliances and equipment safely and efficiently
  • prepare meals following established guidelines and recipes
  • maintain cleanliness and organization of the kitchen area
  • assist in inventory management and ordering of supplies
  • communicate effectively with team members and supervisors
  • adhere to health and safety regulations
  • support overall kitchen operations to ensure timely service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location