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Cook NA-04 at U.S. Department of the Army

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U.S. Department of the Army logo

U.S. Department of the Army

Cook NA-04

Socorro, TX, USA|Onsite

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $19.76
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
training programs

Job Description

Texas Roadhouse, located at Fort Bliss, Texas, is a well-known restaurant chain celebrated for its dedication to hearty, American-style cuisine and exceptional customer service. Renowned for its lively atmosphere, genuine hospitality, and delicious menu offerings featuring hand-cut steaks, fresh-made sides, and signature rolls, Texas Roadhouse provides a unique dining experience that emphasizes quality and a welcoming environment. The Fort Bliss location carries this tradition by offering a dynamic workplace where team members collaborate to deliver memorable dining experiences to guests, while also fostering personal growth and professional development among its staff.

This position at Texas Roadhouse involves taki... Show More

Job Requirements

  • work experience in preparing foods and cooking simple foods and short orders in a cafeteria restaurant or mess
  • neatness and good grooming
  • dependability
  • ability to work under pressure
  • submission of resume no longer than two pages demonstrating relevant experience
  • submission of supporting documents at the time of application
  • full contact information for professional and personal references

Job Qualifications

  • work experience in preparing foods and cooking simple foods and short orders in a cafeteria restaurant or mess
  • demonstration of neatness and good grooming
  • dependability
  • ability to work under pressure
  • good communication skills
  • basic knowledge of food safety standards

Job Duties

  • prepare foods and cook simple foods and short orders in a cafeteria restaurant or mess
  • demonstrate neatness and good grooming
  • show dependability
  • work under pressure
  • follow food safety standards
  • maintain cleanliness of cooking area
  • assist with inventory management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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