Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.76
Work Schedule
Standard Hours
Benefits
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Professional development opportunities
Job Description
Marne Lanes Bowling Center, located at Fort Stewart, Georgia, is a recreational facility offering a variety of entertainment and dining options to military personnel, their families, and the local community. As a prominent venue within the Fort Stewart military installation, Marne Lanes provides a vibrant atmosphere for bowling enthusiasts and patrons seeking quality food and leisure services. The center integrates social, recreational, and dining experiences, creating a welcoming environment where visitors can enjoy both competitive bowling and casual dining.
The position available at Marne Lanes Bowling Center involves food preparation and cooking simple foods and short orders within a... Show More
The position available at Marne Lanes Bowling Center involves food preparation and cooking simple foods and short orders within a... Show More
Job Requirements
- No formal education qualification required
- Experience in food preparation and cooking
- Ability to maintain cleanliness and hygiene
- Good communication and teamwork skills
- Availability to work flexible hours
- Dependability and neatness
- Ability to work under pressure
Job Qualifications
- Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- Demonstration of neatness and good grooming
- Dependability
- Ability to work under pressure
- Resumes must be two pages or less demonstrating relevant experience, skills, knowledge and abilities
Job Duties
- Prepare foods and cook simple foods and short orders
- Maintain cleanliness and sanitation of kitchen and food preparation areas
- Follow food safety guidelines and regulations
- Assist with inventory and stock management
- Provide friendly and efficient customer service
- Collaborate with team members to ensure smooth kitchen operations
- Adhere to quality standards and presentation of food items
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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