Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.76 - $23.05
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Meal Allowances
Job Description
We are a reputable food service establishment committed to delivering high-quality meals to our valued customers. Our company prides itself on maintaining impeccable kitchen standards, ensuring that every dish is prepared with the utmost care and attention to detail. We operate in a fast-paced environment where food safety, cleanliness, and operational efficiency are paramount. Our team members are dedicated professionals who thrive on teamwork and are passionate about food preparation and kitchen operations.
The role we are offering is a vital kitchen position focused on food preparation and equipment management. This position involves a variety of tasks including peeling, choppi... Show More
The role we are offering is a vital kitchen position focused on food preparation and equipment management. This position involves a variety of tasks including peeling, choppi... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a food preparation environment
- ability to operate kitchen equipment safely
- knowledge of food hygiene regulations
- ability to work in a fast-paced environment
- physical ability to stand for extended periods
- willingness to follow established safety and sanitation procedures
Job Qualifications
- experience in food preparation or a similar kitchen role
- knowledge of kitchen equipment operation and maintenance
- understanding of food safety and sanitation standards
- ability to follow safety procedures accurately
- strong attention to detail
- good physical stamina to handle kitchen duties
- effective communication skills
Job Duties
- prepares food by peeling chopping grinding paring cutting slicing dicing pureeing dredging flouring or breading
- operates a variety of kitchen equipment using gas electricity steam or microwave heat sources
- disassembles cleans and assembles component parts and accessories following safety procedures to avoid personal injury and damage to the equipment
- cleans stores and maintains all equipment and work areas after each use
- follows established sanitation procedures when handling food
- ensures that foods are stored at the correct temperatures to prevent bacteria growth
- performs other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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