Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.05
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Life insurance
401k
Paid Time Off
federal holidays
Professional Development
Access to fitness centers
Job Description
The Fort Gordon Business Operations Division is a vital component of the United States Army's support structure, located in the state of Georgia. This division plays a crucial role in providing comprehensive business and operational support services to ensure the smooth functioning of Fort Gordon's daily activities. The organization is committed to supporting military personnel, civilian employees, and their families by maintaining high standards of service, efficiency, and operational readiness. Working within this division means becoming an integral part of a dedicated team that upholds the values and mission of the Department of Defense while fostering a positive impact on... Show More
Job Requirements
- Direct deposit and social security card is required
- Meet qualification/eligibility/background requirements for this position
- Satisfactorily complete an employment verification (E-Verify) check
- Males born after 12-31-59 must be registered or exempt from Selective Service
- Position, duty hours, location and/or activity are subject to change based on mission requirements
- Satisfactory completion of pre-employment checks in accordance with AR 215-3, 2-15, para.2
- Must be available nights, weekends and holidays
- Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination
- Incumbent is required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities
Job Qualifications
- Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- Neatness and good grooming
- Dependability
- Ability to work under pressure
- Resumes must be two pages or less and clearly demonstrate relevant experience, skills, knowledge and abilities as they pertain to this position
Job Duties
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers, fresh or canned vegetables, cold sandwich filling and may set up and replenishes salad bar
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave sources
- Uses and cleans a variety of cooking utensils to measure, weigh, and process food items
- Follows established sanitation procedures when handling food, ensuring foods are stored at the correct temperatures to prevent bacteria growth
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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