Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.76
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Training and Development
Job Description
Fort Gordon Business Operations Division is a key administrative and operational unit that supports the daily functions and missions of Fort Gordon, a prominent U.S. Army installation. Fort Gordon is well-known for its pivotal role in military communications and cybersecurity operations. The Business Operations Division ensures that all logistical, operational, and support services run smoothly to meet the needs of the installation's personnel and visitors. This division provides crucial support in various capacities including food service, facilities management, and administrative assistance. Working within the Fort Gordon Business Operations Division means being part of a team that directly contributes to the... Show More
Job Requirements
- work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- neatness and good grooming
- dependability
- ability to work under pressure
Job Qualifications
- work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- neatness and good grooming
- dependability
- ability to work under pressure
Job Duties
- prepare and cook simple foods and short orders in a cafeteria, restaurant, or mess
- maintain cleanliness and sanitation of food preparation areas
- follow food safety and hygiene standards
- ensure timely and efficient service delivery
- stock food supplies and monitor inventory
- assist with food service setup and breakdown
- adhere to workplace safety regulations
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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