U.S. Department of the Army logo

Cook, NA-04

Job Overview

briefcase

Employment Type

Temporary
clock

Compensation

Type:
Hourly
Rate:
Exact $19.76
clock

Work Schedule

Standard Hours
diamond

Benefits

Paid Time Off
employee discount
flexible schedule
supportive work environment

Job Description

Marne Lanes Bowling Center, located at Fort Stewart, GA, is a well-established recreational facility that offers a variety of entertainment options including bowling, food services, and event hosting. It is a popular local destination for families, military personnel, and community members seeking leisure and social activities. This center not only focuses on providing a fun atmosphere but also emphasizes delivering quality customer service and an enjoyable dining experience. The center has created a friendly and welcoming environment, making it a hub of activity within the Fort Stewart community.\n\nThe position available at Marne Lanes Bowling Center is for a food service... Show More

Job Requirements

  • Work experience in preparing foods and cooking simple foods and short orders in a cafeteria restaurant or mess
  • Neatness and good grooming
  • Dependability
  • Ability to work under pressure
  • Resume limited to two pages or less that clearly demonstrates relevant experience skills knowledge and abilities
  • No education qualification requirement

Job Qualifications

  • Work experience in preparing foods and cooking simple foods and short orders in a cafeteria restaurant or mess
  • Demonstrated neatness and good grooming
  • Dependability
  • Ability to work under pressure
  • Clear and concise resume of two pages or less
  • Relevant skills knowledge and abilities pertaining to food service

Job Duties

  • Prepare and cook simple foods and short orders in a cafeteria or restaurant setting
  • Maintain cleanliness and organization of the food preparation area
  • Follow food safety and hygiene standards
  • Ensure timely food preparation especially during busy periods
  • Assist with stock management and inventory checks
  • Provide courteous service to customers and team members
  • Comply with center policies and procedures regarding food service

Browse restaurant and hotel jobs on OysterLink.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: