Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.89
Work Schedule
Standard Hours
Job Description
This job position is based at Redstone Arsenal, Alabama, a prominent U.S. Army post that is heavily engaged in military research and development. Redstone Arsenal serves as a center for missile and rocket programs and hosts numerous government and defense organizations. The location provides a dynamic and disciplined environment where safety, precision, and efficiency are paramount. The role is classified under the employment type 'OTHER,' signifying a unique or specialized working arrangement that might not fall under traditional full-time or part-time categories. Incentives and bonuses will not be paid for this position, emphasizing the need for applicants motivated by the... Show More
Job Requirements
- resume must be two pages or less
- relevant experience, skills, knowledge and abilities clearly demonstrated on resume
- experience must be clearly reflected on resume
- no education qualification requirement
- ability to work under pressure
- good grooming
- dependability
- basic knowledge of food preparation
- skill to cook limited variety of foods
- math skills
- knowledge of sanitation procedures
- skill to operate food service equipment
Job Qualifications
- demonstrate neatness and good grooming
- be dependable
- possess ability to work under pressure
- basic knowledge of food preparation methods and procedures
- skill to cook a limited variety of prepared foods or short order foods
- ability to read and understand food service materials
- skill in basic mathematical computations
- knowledge of weights and measures and conversion procedures
- skill in operating and cleaning food service equipment
- knowledge of sanitation and spoilage control procedures
Job Duties
- cook a limited variety of prepared foods or short order foods
- read and understand written food service material such as food labels, standardized recipes, and basic work instructions
- perform basic mathematical computations to multiply ingredients or determine servings
- operate, disassemble, and clean basic food service equipment including griddles, broilers, and food grinders
- follow instructions to convert from standard to metric measurements
- apply knowledge of basic sanitation, infection and spoilage control procedures
- maintain neatness and good grooming while working under pressure
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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