Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Exact $19.89
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule

Job Description

This position is located at Redstone Arsenal, Alabama, a prominent military installation known for its advanced technology and research in defense and aerospace sectors. Redstone Arsenal serves as a key hub for the United States Army, housing numerous command headquarters and providing support to military personnel and their families. The installation features a range of facilities, including dining services, maintenance operations, and administrative offices, making it a multifaceted environment where various support roles are essential for smooth operation.

The role in question involves contributing to the food service operations within this military setting. It is an employment type categorize... Show More

Job Requirements

  • Neatness and good grooming
  • dependability
  • ability to work under pressure
  • experience clearly reflected on resume
  • no specific education qualification required

Job Qualifications

  • Resumes must be two pages or less
  • demonstrate relevant experience, skills, knowledge, and abilities
  • basic knowledge of food preparation methods and procedures
  • skill to cook a limited variety of foods
  • ability to understand written food service material
  • skill in basic mathematical computations
  • knowledge of weights and measures and conversions
  • skill in operating and cleaning food service equipment
  • knowledge of sanitation and infection control procedures

Job Duties

  • Prepare a limited variety of prepared foods or short order foods
  • read and understand food service material such as food labels and standardized recipes
  • perform basic mathematical computations for recipes and servings
  • convert measurements between standard and metric systems
  • operate food service equipment including griddles, broilers, and food grinders
  • disassemble and clean food service equipment
  • maintain sanitation, infection control, and spoilage prevention procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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