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Cook NA-04

Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Exact $19.76
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Work Schedule

Standard Hours
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Benefits

None

Job Description

Fort Jackson Golf Course is a recreational facility located at Fort Jackson, providing leisure and dining services to military personnel, their families, and visitors. The golf course not only offers a premier golfing experience but also maintains food service operations that enhance the visitor experience. This establishment emphasizes quality, customer satisfaction, and a welcoming environment where guests can relax and enjoy both the sport and meals served on site. It is part of the larger Fort Jackson community, which supports and enriches the lives of soldiers and their families through various services and amenities.

The position available here fo... Show More

Job Requirements

  • Work experience in food preparation and cooking simple foods
  • Ability to maintain neatness and good grooming
  • Dependability
  • Ability to work under pressure
  • No minimum education requirement

Job Qualifications

  • Resumes limited to two pages demonstrating relevant experience
  • Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
  • Ability to maintain neatness and good grooming
  • Dependability and reliability
  • Capability to work under pressure

Job Duties

  • Prepare simple foods and short orders in a cafeteria or restaurant setting
  • Maintain cleanliness and organization of the kitchen and food preparation areas
  • Work efficiently to serve customers in a timely manner
  • Adhere to food safety and hygiene standards
  • Demonstrate neatness and good grooming
  • Exhibit dependability and punctuality
  • Work effectively under pressure to meet service demands

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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