Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.76 - $23.05
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Life insurance
retirement plans
Paid Personal Time Off
federal holidays
Professional development opportunities
On-base facility access
Job Description
The Recreation Division of the Army Non-Appropriated Funds (NAF) is seeking dedicated and motivated individuals to join their team as Food Service Workers. The Army NAF is an integral part of the Department of Defense, providing vital services and support to both military and civilian personnel and their families. This division focuses on enhancing the quality of life by offering diverse programs and services that contribute to the overall mission of the Department of Defense. With a commitment to excellence, the Recreation Division fosters a supportive work environment that encourages career growth and professional development.
This position involves preparin... Show More
This position involves preparin... Show More
Job Requirements
- Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually
- direct deposit and Social Security Card is required
- meet qualification/eligibility/background requirements for this position
- satisfactorily complete an employment verification (E-Verify) check
- males born after 12-31-59 must be registered or exempt from Selective Service
- position, duty hours, location and/or activity are subject to change based on mission requirements
- satisfactory completion of pre-employment checks in accordance with AR 215-3, 2-15, para.2
- must be available nights, weekends and holidays
- subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination
- incumbent is required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities
Job Qualifications
- Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- neatness and good grooming
- dependability
- ability to work under pressure
Job Duties
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables
- prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading
- weighs, measures, and assembles ingredients for regular and modified menu items
- operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources
- cleans, stores, and maintains all equipment and work areas after each use
- cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule
- follows established sanitation procedures when handling food
- ensures that foods are stored at the correct temperatures to prevent bacteria growth
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: