Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.76 - $23.05
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Life insurance
401k Retirement Plan
Paid Personal Time Off
Paid federal holidays
Training and education programs
Access to fitness centers and libraries
Job Description
The Recreation Division is a vital part of community services, specifically tailored to support the well-being and leisure activities of military and civilian personnel as well as their families. This division plays a key role in fostering a supportive and engaging environment that contributes significantly to the overall mission of the Department of Defense. The Recreation Division operates various recreational programs and facilities designed to promote physical fitness, social interaction, and relaxation opportunities for its diverse community members. Being part of this division means joining a team dedicated to enhancing the quality of life through well-organized recreational and hospitality services,... Show More
Job Requirements
- Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment and 4 hours refresher training annually
- Direct Deposit and Social Security Card is required
- Meet qualification, eligibility, and background requirements for this position
- Satisfactorily complete an employment verification (E-Verify) check
- Males born after 12-31-59 must be registered or exempt from Selective Service
- Position, duty hours, location and/or activity are subject to change based on mission requirements
- Satisfactory completion of pre-employment checks including a medical examination as per AR 215-3
- Must be available nights, weekends, and holidays
- Incumbent is required to complete a Tier 1 background investigation for Common Access Card for federal facility access
Job Qualifications
- Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- Neatness and good grooming
- Dependability
- Ability to work under pressure
Job Duties
- Perform a full range of simple cooking by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables
- Prepare food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading
- Weigh, measure, and assemble ingredients for regular and modified menu items
- Operate a variety of kitchen equipment using gas, electricity, steam or microwave heat sources
- Clean, store, and maintain all equipment and work areas after each use
- Clean other work areas and equipment on an established cleaning schedule
- Follow established sanitation procedures when handling food and ensure that foods are stored at the correct temperatures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: