Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.76
Work Schedule
Rotating Shifts
Standard Hours
Flexible
On-call
Day Shifts
Weekend Shifts
Fixed Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee Discounts
Job Description
This position is located within the Fort Gordon Business Operations Division, an integral part of the United States Army's support services. The division plays a critical role in ensuring the seamless operation of various administrative and logistical functions that support military personnel and their families. Fort Gordon itself is a prominent Army installation known for its pivotal role in communications and cybersecurity training, making it an essential hub within the military infrastructure.
The role offered within this division focuses on food preparation and cooking, specifically involving simple foods and short orders, in a cafeteria, restaurant, or mess setting. Thi... Show More
The role offered within this division focuses on food preparation and cooking, specifically involving simple foods and short orders, in a cafeteria, restaurant, or mess setting. Thi... Show More
Job Requirements
- Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- Resume must be two pages or less demonstrating relevant experience, skills, knowledge, and abilities
- Must be neat and well groomed
- Ability to work under pressure
- Dependable and reliable
Job Qualifications
- Experience in preparing foods and cooking simple foods and short orders in a food service environment
- Knowledge of food safety and sanitation practices
- Ability to work efficiently under pressure
- Good personal grooming and neatness
- Dependability and strong work ethic
- Effective communication skills
- Ability to work well in a team environment
Job Duties
- Prepare foods and cook simple foods and short orders
- Maintain cleanliness and hygiene in the food preparation area
- Follow food safety and sanitation guidelines
- Ensure timely service of meals
- Assist with inventory management and food stock monitoring
- Provide excellent customer service to patrons
- Work collaboratively with kitchen and service staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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