Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.76
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
This position is located within the Fort Gordon Business Operations Division, a key segment dedicated to maintaining and enhancing the operational efficiency and business management of Fort Gordon. Fort Gordon serves as a pivotal military installation, providing essential support and services to the armed forces, and contributing to the strategic operations and readiness of the U.S. Army. The Business Operations Division plays a critical role in ensuring smooth daily functions across various departments, including logistical support, financial management, and operational administration. This division also manages diverse service-oriented roles that directly impact the satisfaction and well-being of the Fort Gordon community,... Show More
Job Requirements
- Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- Neatness and good grooming
- Dependability
- Ability to work under pressure
- No specific education qualification required
- Submission of personnel action form if claiming NAF or APF preference
- Resume limited to two pages
Job Qualifications
- Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- Demonstrated neatness and good grooming
- Dependability
- Ability to work under pressure
Job Duties
- Prepare foods and cook simple foods and short orders
- Maintain cleanliness and hygiene in food preparation areas
- Ensure food safety and quality standards are met
- Operate kitchen equipment safely and efficiently
- Assist in inventory and stock management
- Deliver food orders promptly and courteously
- Adhere to health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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