Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.46
Work Schedule
Standard Hours
Benefits
Employment opportunity at a major military installation
Experience working in a diverse and structured environment
Practical skills development in food preparation and service
Potential for career growth within the Business Operations Division
supportive work environment
Job Description
This vacancy is available to fill openings within the Business Operations Division located at Fort Bragg, North Carolina. Fort Bragg is a prominent military installation known for its vast military training and operational support services. The Business Operations Division specifically oversees the efficient management and provision of essential services such as food preparation, facility management, and other operational support functions that help maintain the quality of life for personnel stationed at the base.
The role being offered falls under the category of food service and food preparation within the division's facilities, which include cafeterias, restaurants, or mess halls located th... Show More
The role being offered falls under the category of food service and food preparation within the division's facilities, which include cafeterias, restaurants, or mess halls located th... Show More
Job Requirements
- work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- neatness and good grooming
- dependability
- ability to work under pressure
- no education qualification requirement
Job Qualifications
- work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- neatness and good grooming
- dependability
- ability to work under pressure
Job Duties
- prepare foods and cook simple foods and short orders
- maintain cleanliness and hygiene in the food preparation area
- follow food safety and sanitation guidelines
- assist in inventory management of kitchen supplies
- provide timely and courteous service to customers
- collaborate with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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