U.S. Department of Defense (DOD) logo

Cook NA-04

Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Work-life balance
Employee assistance program

Job Description

The Defense Logistics Agency (DLA) located in Richmond, Virginia, is a pivotal entity within the U.S. Department of Defense that provides a wide range of logistical, acquisition, and technical services in support of military operations and federal government activities. The agency’s mission is to provide effective and efficient global logistics support, which includes food service operations, supply chain management, and distribution of critical materials to service members. Operating within this structured and mission-critical environment, the DLA maintains high standards of quality and professionalism, ensuring that all operational needs are met seamlessly. As part of its support services, the DLA houses... Show More

Job Requirements

  • work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
  • neatness and good grooming
  • dependability
  • ability to work under pressure
  • current food handler certification such as ServSafe is highly preferred
  • applicable experience must be reflected on your resume
  • certification/licenses must be uploaded at the time of application

Job Qualifications

  • work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
  • neatness and good grooming
  • dependability
  • ability to work under pressure
  • possess a current food handler certification such as ServSafe

Job Duties

  • prepare foods and cook simple foods and short orders
  • maintain cleanliness and sanitary conditions in the kitchen and dining areas
  • adhere to all food safety regulations and guidelines
  • assist in inventory control and restocking of food supplies
  • support cafeteria staff in meal service and presentation
  • operate kitchen equipment safely and efficiently
  • comply with organizational policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location