Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.40 - $22.63
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Life insurance
401k plan
Paid Time Off
federal holidays
Job Description
The Defense Logistics Agency (DLA) is a vital component of the United States Department of Defense, providing worldwide logistics support to the military services and several federal agencies. Located in Richmond, Virginia, the DLA plays a crucial role in ensuring that service members receive the supplies, services, and support they need to maintain mission readiness. The agency is committed to efficiency, excellence, and dedication in fulfilling its support mission. The DLA Richmond facility is focused on catering to the needs of military and civilian personnel and their families, contributing to the overall Department of Defense mission through various supportive roles,... Show More
Job Requirements
- Direct deposit and social security card is required
- Meet qualification, eligibility, and background requirements for this position
- A one-year probationary period may be required
- Satisfactorily complete an employment verification (E-Verify) check
- Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours refresher training annually
- Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination
- Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities
Job Qualifications
- Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- Demonstrated neatness and good grooming
- Dependability
- Ability to work under pressure
- Possess a current food handler certification such as ServSafe
Job Duties
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading
- Weighs, measures, and assembles ingredients for regular and modified menu items
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources
- Disassembles, cleans and assembles component parts and accessories following safety procedures
- Cleans work areas and equipment such as worktables, floors, and walk-in refrigerators on an established cleaning schedule
- Follows established sanitation procedures when handling food
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)