Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Incentives
Bonuses
Job Description
Fort Wainwright, Alaska, manages a diverse range of Family and Morale, Welfare, and Recreation (FMWR) facilities dedicated to enhancing the quality of life for military members, their families, and the community. These facilities provide a variety of leisure and recreational services, including dining, sports, entertainment, and social activities. The establishment's FMWR operations cover multiple key locations such as City Center, Birch Hill Ski and Snowboard Area, Chena Bend Golf Course, and the Warrior Zone, among others. Each venue offers unique experiences tailored to serve the needs of its patrons, promoting wellness, social interaction, and recreational opportunities year-round.
This recruitment annou... Show More
This recruitment annou... Show More
Job Requirements
- Work experience in preparing foods and cooking simple foods and short orders in cafeteria restaurant or mess
- Demonstration of neatness and good grooming
- Dependability
- Ability to work under pressure
- Basic knowledge of food preparation methods and procedures
- Skill to cook a limited variety of prepared foods or short order foods
- Ability to read and understand written food service material such as food labels standardized recipes and basic work instructions
- Skill in performing basic mathematical computations to multiply ingredients in a recipe or to determine how many servings a container will hold
- Knowledge of the various tables of weights and measures and ability to follow instructions to convert from standard to metric measurements
- Skill in operating disassembling and cleaning basic food service equipment such as griddles broilers and food grinders
- Knowledge of basic sanitation infection and spoilage control procedures
Job Qualifications
- Work experience in food preparation and cooking simple foods
- Skill to cook a limited variety of foods or short orders
- Basic knowledge of food preparation methods and procedures
- Ability to read and understand written food service materials
- Skill in performing basic mathematical computations
- Knowledge of weights and measures and converting between standards
- Skill in operating and cleaning food service equipment
- Knowledge of basic sanitation, infection, and spoilage control procedures
- Demonstration of neatness, dependability, and ability to work under pressure
Job Duties
- Prepare simple foods and short orders in cafeteria or restaurant settings
- Operate and clean basic food service equipment such as griddles and broilers
- Follow sanitation and infection control procedures strictly
- Read and understand food labels, standardized recipes, and instructions
- Perform basic mathematical computations for ingredient measurements
- Maintain neatness and good grooming while on duty
- Work reliably under pressure and as part of a team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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