Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Life insurance
401k
Paid Time Off
federal holidays
Professional Development
On-base amenities
Job Description
The Fort Gordon Business Operations Division, a pivotal part of the U.S. Army’s operational infrastructure, is currently seeking dedicated individuals to join their team as food service workers. Situated within the larger framework of Army Non-Appropriated Funds (NAF) employment, this role offers a unique opportunity to be part of a community-focused organization that directly supports military personnel, civilian staff, and their families. Fort Gordon itself is renowned not only for its military significance but also for fostering a supportive environment where employees contribute meaningfully to the Department of Defense’s overarching mission.
Army NAF positions, such as this one at... Show More
Army NAF positions, such as this one at... Show More
Job Requirements
- Direct deposit and social security card is required
- Meet qualification eligibility background requirements for this position
- Satisfactorily complete an employment verification (E-Verify) check
- Males born after 12-31-59 must be registered or exempt from Selective Service
- Position duty hours location and or activity are subject to change based on mission requirements
- Satisfactory completion of pre-employment checks in accordance with AR 215-3 2-15 para 2
- Must be available nights weekends and holidays
- Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3 para 2 to include a medical examination
- Incumbent is required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities
Job Qualifications
- Work experience in preparing foods and cooking simple foods and short orders in a cafeteria restaurant or mess
- Demonstration of neatness and good grooming
- Dependability
- Ability to work under pressure
- Resumes must be two pages or less and clearly demonstrate relevant experience skills knowledge and abilities
Job Duties
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing such as pancakes sausage eggs hamburgers fresh or canned vegetables cold sandwich filling and may set up and replenish salad bar
- Prepares food by peeling chopping grinding paring cutting slicing dicing pureeing dredging flouring or breading
- Operates a variety of kitchen equipment using gas electricity steam or microwave sources
- Uses and cleans a variety of cooking utensils to measure weigh and process food items
- Follows established sanitation procedures when handling food ensuring foods are stored at the correct temperatures to prevent bacteria growth
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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