U.S. Department of Defense (DOD) logo

Cook NA-04

Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible Schedule

Job Description

This position is situated within the Fort Gordon Business Operations Division, a key component supporting the daily functions and mission readiness of the Fort Gordon military installation. Fort Gordon is a prominent U.S. Army post located in Georgia, known for its vital role in communications, cybersecurity, and signal operations. The Business Operations Division plays an essential role in ensuring efficient administrative and operational support across various departments, thereby contributing to the seamless execution of the installation's goals and objectives.

The role being offered is an integral Food Service Worker position responsible for preparing and cooking simple foods and sh... Show More

Job Requirements

  • Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
  • Demonstration of neatness and good grooming
  • Ability to work under pressure
  • Dependability
  • Resume must be two pages or less
  • Submission of personnel action (DA Form 3434 or SF-50) if claiming Current/Former NAF or APF Employee preference
  • No formal education requirement

Job Qualifications

  • Experience in preparing foods and cooking simple foods and short orders
  • Demonstrated neatness and good grooming
  • Dependability
  • Ability to work under pressure
  • Customer service skills
  • Knowledge of food safety and hygiene practices

Job Duties

  • Prepare foods and cook simple foods and short orders in a cafeteria, restaurant, or mess
  • Maintain cleanliness and sanitation in food preparation and serving areas
  • Ensure compliance with food safety and hygiene standards
  • Assist in inventory management and stock replenishment
  • Provide courteous and efficient customer service
  • Follow safety protocols while handling cooking equipment
  • Work cooperatively with kitchen and service staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.